Pappadeaux Shrimp and Grits Recipe -

4.91 from 10 votes

Pappadeaux Shrimp and Grits Recipe

In this recipe we made a copycat of shrimp and grits from the Pappadeaux Seafood Kitchen, which is a chain restaurant. This is a great recipe that is rich, savory, and very filling.

Prep Time5

Active Time10

Total Time15

Course: Breakfast, dinner

Cuisine: Southern

Keyword: Add, Andouille sausage, Bell pepper, Broccoli with melted cheese, butter chicken recipe, Cajun seasoning, Cayenne pepper, Chopped green onions, Creamy grits, Frozen shrimp, Garlic Powder, Green onion, Ground black pepper, Heavy cream, kosher salt, Large shrimp, Olive oil, Pappadeaux Shrimp and Grits Recipe, Pork and shrimp shumai, Reheat grits, Reheating grits, Set aside, Sharp cheddar cheese, Stone ground, Substitute for chicken broth, White wine

Yield: people

Calories: 591kcal

Author: Author: Maddy & JD - Them Bites

Materials

1 lb shrimp peeled and deveined
½ cup chicken broth
6 slices bacon
3 garlic cloves minced
½ bell pepper minced
½ white onion minced
2 tbsp Cajun seasoning
1 tsp smoked paprika
salt and pepper to taste
green onion chopped
parsley chopped

Grits

1 cup quick grits
3 cups milk
2 cups water
3 tbsp butter
¾ cup cheddar cheese shredded
salt and pepper to taste

Instructions

For grits

In a medium pot, bring milk and water to a gentle simmer. Add in butter and grits. Allow to simmer for 5 minutes, stirring frequently.
Season with salt and pepper and add cheese. If the grits are too thick, add a little more milk.

Shrimp

In a skillet over medium heat, cook bacon until crispy. Remove from skillet and chop into small pieces. Set aside.
Leave about a tbsp of bacon grease in skillet, and add shrimp. Add 1 tbsp Cajun seasoning, mix, and let cook for 2 minutes. Remove from skillet.
Add your onion and bell pepper and let cook until softened. Add your minced garlic and cook for another two minutes. Season with remaining Cajun seasoning, smoked paprika, pepper, and salt to taste.
Pour in chicken broth and let simmer for a couple of minutes. Add shrimp back in.
Place grits in the bottom of a serving bowl. Top with the shrimp and veggies. Spoon broth over. Top with green onion, parsley, and bacon bits.

Video

Nutrition