Pastrami Burger with Fry Sauce -

5 from 1 vote

Pastrami Burger with Fry Sauce

A Pastrami Burger is hugely popular in Utah and for good reason. A classic, juicy burger is topped with delicious pastrami and drenched in Fry Sauce.

Prep Time15

Active Time20

Course: dinner, Luch

Cuisine: American

Keyword: Fry Sauce, Pastrami Burger

Yield: burgers

Calories: 784kcal

Author: Author: Maddy & JD - Them Bites

Materials

For the Fry Sauce

1 cup mayo
½ cup ketchup
1 tsp paprika
1 - 2 tbsp dill pickle juice
1 tsp garlic powder
1 tsp onion powder

For the Burger

1 lb ground beef
1 tbsp onion powder
1 tbsp garlic powder
salt and pepper
4 slices Swiss cheese
12 oz thinly sliced Pastrami
4 toasted buns
shredded iceberg lettuce, tomato slices, sliced white onion for topping

Instructions

For the Fry Sauce

In a medium sized bowl, mix all of the fry sauce ingredients together until combined. Taste and add more pickle juice if needed. Cover and refrigerate until ready to use.

For the Burger

In a medium sized bowl mix the garlic powder and onion powder with the ground beef. Form into 4 even patties. Season both sides with salt and pepper.
Heat a large skillet over medium high heat. Add burgers and cook until browned, roughly 2 - 3 minutes. Flip and cover each burger with a slice of cheese. Lower the heat slightly and cover the pan so the cheese melts.
Remove from heat and assemble. Serve the burgers on toasted buns topped with pastrami, lettuce, tomato, onion, and topped with fry sauce.

Video

Nutrition