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–+ servings
Two glass jars filled with sliced green tomatoes, garlic cloves, peppercorns, and pickling liquid sit on a wooden surface. Both jars are sealed with metal lids.
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Pickled Green Tomatoes

If you have an abundance of tomatoes yet to ripen in the summertime, try this Pickled Green Tomatoes recipe! They're tangy, slightly crunchy, and perfect for sandwiches, salads, snack plates, and more.
Prep Time5 minutes
Active Time1 minute
Refrigeration time1 day
Total Time1 day 6 minutes
Course: Snack
Cuisine: American
Keyword: pickled green tomatoes
Yield: 32 people
Calories: 7kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • 2 cups white vinegar
  • 2 cups water
  • 2 tbsp kosher salt
  • 1 lb green tomatoes
  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 1 garlic clove peeled and smashed

Instructions

  • Next, add your vinegar, water, and salt to a medium sized pot. Bring to a gentle boil and remove from heat. Allow to cool slightly while you prep your jars.
  • Cut your tomatoes to your preference, either full moon slices or into wedges. Add cut tomatoes, coriander seeds, peppercorns, and garlic to a pint sized mason jar.
  • Carefully pour the liquid into the jar. Secure the lid on top and allow to cool on the counter. Once cooled, store in the fridge. Wait at least 24 hours before enjoying.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 440mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.2mg