Go Back Email Link
–+ servings
A bowl of creamy pimento cheese spread with a spoon, next to two saltine crackers on a wooden surface.
Print
No ratings yet

Pimento Cheese Recipe With Cream Cheese

Pimento cheese is a timeless, and quick recipe that is beloved in the South.
Prep Time10 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: pimento cheese
Yield: 6 servings
Calories: 229kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • 1 4 oz jar of pimentos
  • 4 oz cream cheese softened
  • ⅓ cup mayo preferably a heavy mayo like Duke's
  • 1 cup shredded cheddar cheese
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • salt and pepper to taste

Instructions

  • Add all of the ingredients to a medium sized bowl and stir well to combine. Taste, and add more salt if needed.
  • Cover bowl and refrigerate for at least 2 hours, preferably overnight for best results.

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 262mg | Potassium: 47mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 0.04mg | Calcium: 153mg | Iron: 0.1mg