Polish Boy Sandwich
This iconic Cleveland handheld, the Polish Boy Sandwich, is easy to make and packed with flavor- creamy slaw and crispy fries topped with barbecue sauce over a kielbasa on a roll.
Ingredients
- 4 smoked kielbasa links
- ½ tbsp oil
- 4 hoagie rolls
- ¼ cup your favorite barbecue sauce
- french fries store bought
For the coleslaw
- 3 cups shredded cabbage
- 1 tbsp mayo
- ½ - 1 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Recipe Instructions
- Mix the cabbage, mayo, vinegar, garlic powder, and onion powder together in a medium bowl until combined. Season with salt and pepper. Taste and adjust as needed. Set aside.
- Make fries in oven according to store bought instructions.
- Heat a cast iron skillet over medium high heat. Add ½ tbsp oil and heat until it begins to shimmer.
- Add kielbasa and cook until all sides are charred, about 1 minute per side.
- Place the kielbasa in the opened hoagie roll. Top with fries, slaw, and drizzle barbecue sauce over.
Nutrition
Calories: 44kcalCarbohydrates: 1gProtein: 0.2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 23mgPotassium: 15mgFiber: 0.1gSugar: 0.1gVitamin A: 2IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
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