Polish Boy Sandwich
This iconic Cleveland handheld, the Polish Boy Sandwich, is easy to make and packed with flavor- creamy slaw and crispy fries topped with barbecue sauce over a kielbasa on a roll.
Prep Time10 minutes mins
Active Time10 minutes mins
Course: dinner, Lunch
Cuisine: American
Keyword: cleveland, polish boy
Yield: 4 sandwiches
Calories: 44kcal
Author: Author: Maddy & JD - Them Bites
- 4 smoked kielbasa links
- ½ tbsp oil
- 4 hoagie rolls
- ¼ cup your favorite barbecue sauce
- french fries store bought
For the coleslaw
- 3 cups shredded cabbage
- 1 tbsp mayo
- ½ - 1 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Mix the cabbage, mayo, vinegar, garlic powder, and onion powder together in a medium bowl until combined. Season with salt and pepper. Taste and adjust as needed. Set aside.
Make fries in oven according to store bought instructions.
Heat a cast iron skillet over medium high heat. Add ½ tbsp oil and heat until it begins to shimmer.
Add kielbasa and cook until all sides are charred, about 1 minute per side.
Place the kielbasa in the opened hoagie roll. Top with fries, slaw, and drizzle barbecue sauce over.
Calories: 44kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg