Purple Cauliflower Recipe
If you’re into roasted vegetables, then this purple cauliflower recipe is for you! Not only is it easy, and delicious, but it’s great for anyone that LOVES vegetables.
Yield: 4 people
Calories: 62kcal
Ingredients
- 1 head purple cauliflower
- 2 tbsp extra virgin olive oil
- 1 teaspoon salt and pepper
- 1 optional garlic powder, onion powder, oregano, dried parsley dill and parsley, as well as lemon for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into small florets and place them in a large mixing bowl.
- Drizzle the olive oil over the cauliflower and toss to coat evenly.
- Season with salt, pepper, and any other seasonings of your choice.
- Spread the cauliflower out in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
- Remove from the oven and let cool for a few minutes before serving.
- Optional additional seasoning: garlic powder, onion powder, oregano, dried parsley
- Fresh dill or parsley
- Squeeze of lemon
Video
Nutrition
Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 0.2mg | Calcium: 0.4mg | Iron: 0.04mg