Go Back Email Link
+ servings
cube steak

Cube Steak

Author: Maddy & JD - Them Bites
Floured, seasoned and fried in a skillet, cube steak is testament to how a cheap, this cube steak recipe is comforting and irresistible.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 540 kcal

Equipment

  • 1 large skillet, preferably cast iron
  • 1 meat mallet

Ingredients
  

  • 4 cube steaks
  • ¼ cup vegetable oil
  • ½ cup flour
  • 1 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper

Gravy

  • ¼ cup cornstarch
  • 2 cups beef broth
  • 1 tsp butter
  • salt and pepper to taste

Recipe Instructions
 

  • Tenderize cube steaks with meat mallet or lightly with a knife. Season steaks with salt and pepper.
  • Mix salt, pepper, garlic powder and flour in a large shallow bowl and dredge steaks.
  • In a large skillet over medium high heat, heat vegetable oil. Fry steaks in batches so they don’t touch until golden brown, about 3 - 4 minutes per side. Transfer steaks to a paper towel-lined plate.
  • Reduce heat to medium and add butter to skillet. Melt, scraping the bottom of the pan. Then add cornstarch and stir to coat. Slowly add beef broth, ½ a cup at a time, continuously stirring.
  • Let simmer until gravy has thickened. Taste and season with salt and pepper.
  • Serve steaks smothered with gravy.

Nutrition

Calories: 540kcalCarbohydrates: 21gProtein: 38gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 123mgSodium: 1714mgPotassium: 675mgFiber: 1gSugar: 0.1gVitamin A: 8IUVitamin C: 0.01mgCalcium: 56mgIron: 4mg
Keyword Beef cube steak, Cube steak and gravy, Cube steak recipes, Fried cube steak, Pan fried cube steak recipes, Tender cube steak recipes
Share on Facebook Share on Twitter
Tried this recipe?Mention @thembitesrecipes or tag #thembites