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–+ servings
restaurant ranch recipe in a ramekin with vegetables
Restaurant Ranch Recipe
Author: Maddy & JD - Them Bites
This restaurant Ranch recipe is far better than anything you would buy out, and it’s easy to whip together at home for salads and dipping.
5 from 2 votes
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Prep Time 10 minutes
Course Dressing, Sauce
Cuisine American
Servings 1 cup
Calories 1082 kcal
Ingredients
  
  • ½ cup mayo
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp freshly chopped dill
  • 1 tbsp freshly chopped chives
  • 1 - 2 tbsp lemon juice
  • salt and pepper to taste
  • 1 tsp herbs de provence optional
  • ½ tsp steak seasoning
Recipe Instructions
 
  • Whisk together all the ingredients until well combined.
  • Refrigerate for 30 minutes and serve. Store leftovers in the refrigerator, covered, for 5 - 7 days.
Nutrition
Calories: 1082kcalCarbohydrates: 16gProtein: 8gFat: 110gSaturated Fat: 27gPolyunsaturated Fat: 51gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 128mgSodium: 876mgPotassium: 389mgFiber: 1gSugar: 11gVitamin A: 1054IUVitamin C: 8mgCalcium: 299mgIron: 2mg
Keyword restaurant Ranch recipe
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