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–+ servings
restaurant ranch recipe in a ramekin with vegetables
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5 from 2 votes

Restaurant Ranch Recipe

This restaurant Ranch recipe is far better than anything you would buy out, and it’s easy to whip together at home for salads and dipping.
Prep Time10 minutes
Course: Dressing, Sauce
Cuisine: American
Keyword: restaurant Ranch recipe
Yield: 1 cup
Calories: 1082kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • ½ cup mayo
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp freshly chopped dill
  • 1 tbsp freshly chopped chives
  • 1 - 2 tbsp lemon juice
  • salt and pepper to taste
  • 1 tsp herbs de provence optional
  • ½ tsp steak seasoning

Instructions

  • Whisk together all the ingredients until well combined.
  • Refrigerate for 30 minutes and serve. Store leftovers in the refrigerator, covered, for 5 - 7 days.

Video

Nutrition

Calories: 1082kcal | Carbohydrates: 16g | Protein: 8g | Fat: 110g | Saturated Fat: 27g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 876mg | Potassium: 389mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1054IU | Vitamin C: 8mg | Calcium: 299mg | Iron: 2mg