Roman Burger
This copycat Roman Burger is just like the real Ohio classic- stacks of protein loaded with vegetables and drizzled with an irresistible dressing.
Yield: 1 sandwich
Calories: 1307kcal
Ingredients
- ⅓ lb ground beef
- salt and pepper
- 2 slices Swiss American cheese
- 4 - 5 slices salami
- 4 - 5 slices other Italian deli meat
- 1 6 inch sub roll
- shredded lettuce
- white onion slices
- 1 small tomato, sliced
- 1 - 2 tbsp mayo
For the dressing
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- ¼ tsp black pepper
- ¼ tsp salt (or to taste)
Instructions
- Combine all of the dressing ingredients into a resealable container or jar. Cover and shake. Taste and add more salt if needed.
- Form the ground beef into two thin patties. Sprinkle with salt and pepper.
- Heat a cast iron over medium high heat. Once hot, place patties into pan. Cook 2 - 3 minutes then flip. Cover with the cheese and cook for another 1 - 2 minutes. Remove from heat.
- Place the salami and Italian deli meats into the pan and fry for 1 minute on each side. Remove and set aside.
Build Sandwich
- On the bottom bun, place lettuce, tomato, and onion. Drizzle with the dressing. Top with the burgers and meats. Add mayo to the top bun and close the sandwich.
Video
Nutrition
Calories: 1307kcal | Carbohydrates: 9g | Protein: 35g | Fat: 125g | Saturated Fat: 28g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 74g | Trans Fat: 2g | Cholesterol: 142mg | Sodium: 1070mg | Potassium: 614mg | Fiber: 1g | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 5mg