Salmon Nigiri
Salmon Nigiri is simple yet so delicious, satisfying, and nutritious. You can easily make this at home for the perfect buttery, salmon bite on seasoned sushi rice.
Yield: 16 pieces
Calories: 180kcal
Ingredients
- 1 cup seasoned sushi rice warm
- ¾ lb sushi-grade salmon
- wasabi paste
- soy sauce
Instructions
- Cut the salmon against the grain at a 45° angle, about ⅛ - ¼ inch thick.
- Wet your hands and grab roughly 2 - 3 tbsp of the sushi rice into the palm of your hand and shape into an oval.
- Place a small amount of wasabi on the top of the rounded side and press one piece of salmon on top.
- Serve immediately and enjoy with soy sauce and more wasabi.
Nutrition
Serving: 2pieces | Calories: 180kcal | Carbohydrates: 12.8g | Protein: 12.7g | Fat: 8.1g