Salmon Rice Bowl Recipe -

A yellow bowl filled with rice, sliced avocado, cucumber, pickled radish, and grilled fish topped with herbs, seaweed, and green onions—a vibrant Salmon Rice Bowl Recipe. Another similar bowl is partially visible in the background on a wooden surface.

5 from 4 votes

Salmon Rice Bowl Recipe

This salmon rice bowl recipe comes together quickly for a healthy, delicious lunch or dinner (and gluten free!). It’s savory, crunchy, pickled, and fresh all in one satisfying bowl.

Prep Time15

Active Time0

Total Time15

Course: Main Course

Cuisine: American

Keyword: emily mariko salmon rice bowl recipe, Salmon and rice bowl, Salmon rice bowl, Salmon rice bowl recipe, Viral salmon rice bowl

Yield:

Calories: 104kcal

Author: Author: Maddy & JD - Them Bites

Equipment

2 bowls

Materials

1 cup cooked white rice
1/2 ripe avocado
1 cup thinly sliced cucumber
1/2 cup sliced green onion
1/2 cup chopped cilantro
(6) 4 in nori sheets
1 Soy & Ginger Oven Baked Salmon Recipe

Instructions

Split the rice between two serving bowls. Sprinkle with furikake. Divide salmon between two bowls. Then arrange cucumber, pickled daikon, and avocado. Top with cilantro, green onion, and more furikake. Eat with nori sheets.
If desired: mix together soy sauce, sriracha, and mayo. Drizzle over bowl. Serve immediately.

Video

Notes

This goes great with our Soy & Ginger Oven Baked Salmon Recipe!

Nutrition