Salmon Rice Bowl Recipe -

Salmon Rice Bowl Recipe

Author: Maddy & JD - Them Bites

This salmon rice bowl recipe comes together quickly for a healthy, delicious lunch or dinner (and gluten free!). It’s savory, crunchy, pickled, and fresh all in one satisfying bowl.

5 from 4 votes

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Prep Time 15

Cook Time 0

Total Time 15

Course Main Course

Cuisine American

Servings

Calories 104 kcal

Equipment

2 bowls

Ingredients

1 cup cooked white rice
1/2 ripe avocado
1 cup thinly sliced cucumber
1/2 cup sliced green onion
1/2 cup chopped cilantro
(6) 4 in nori sheets
1 Soy & Ginger Oven Baked Salmon Recipe

Recipe Instructions

Split the rice between two serving bowls. Sprinkle with furikake. Divide salmon between two bowls. Then arrange cucumber, pickled daikon, and avocado. Top with cilantro, green onion, and more furikake. Eat with nori sheets.
If desired: mix together soy sauce, sriracha, and mayo. Drizzle over bowl. Serve immediately.

Notes

This goes great with our Soy & Ginger Oven Baked Salmon Recipe!

Nutrition

Calories: 104kcalCarbohydrates: 22gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 38mgFiber: 0.3gSugar: 0.1gVitamin A: 156IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

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