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–+ servings
Salsa Tatemada
Author: Maddy & JD - Them Bites
A close-up, top-down view of a food processor containing freshly blended salsa with visible pieces of tomatoes, onions, garlic, and cilantro—perfect for making a delicious Salsa Tatemada Recipe. The processor rests on a wooden surface.
Tired of boring store bought salsas? Whip up this incredibly delicious and easy salsa to cure your soul.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 8 people
Calories 2 kcal
Ingredients
  
  • 1 half white onion
  • 1 serrano pepper
  • 2 cloves garlic
  • 2 large roma tomatoes
  • 1 pinch salt to taste
  • 1 splash water for consistency
  • 1 bunch cilantro
Recipe Instructions
 
  • Turn oven on to broil at 550.
  • Add veggies to sheet tray and put into the oven until they are charred.
  • Add charred veggies, garlic cloves, cilantro, and water to blender.
  • Blend to the consistency that you like, add salt, and taste.
  • Add more salt to get to the level that you want and enjoy!
Nutrition
Calories: 2kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.003gSodium: 6mgPotassium: 11mgFiber: 0.1gSugar: 0.1gVitamin A: 75IUVitamin C: 1mgCalcium: 2mgIron: 0.04mg
Keyword salsa
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