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–+ servings
A close-up, top-down view of a food processor containing freshly blended salsa with visible pieces of tomatoes, onions, garlic, and cilantro—perfect for making a delicious Salsa Tatemada Recipe. The processor rests on a wooden surface.
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Salsa Tatemada

Tired of boring store bought salsas? Whip up this incredibly delicious and easy salsa to cure your soul.
Prep Time20 minutes
Active Time5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: salsa
Yield: 8 people
Calories: 2kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 half white onion
  • 1 serrano pepper
  • 2 cloves garlic
  • 2 large roma tomatoes
  • 1 pinch salt to taste
  • 1 splash water for consistency
  • 1 bunch cilantro

Instructions

  • Turn oven on to broil at 550.
  • Add veggies to sheet tray and put into the oven until they are charred.
  • Add charred veggies, garlic cloves, cilantro, and water to blender.
  • Blend to the consistency that you like, add salt, and taste.
  • Add more salt to get to the level that you want and enjoy!

Nutrition

Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 6mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg