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–+ servings
A bowl of Sausage Tortellini Soup with ground meat, carrots, and herbs, with a spoon resting inside the bowl, placed on a white marble surface.
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Sausage Tortellini Soup

Sausage Tortellini Soup is cozy, comforting, and comes together in 30 minutes making it a perfect weeknight dinner.
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: dinner, Lunch
Cuisine: American
Keyword: Sausage Tortellini Soup
Yield: 6 servings
Calories: 261kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 lb mild or spicy Italian sausage
  • 1 small yellow onion finely diced
  • 2 celery stalks finely diced
  • 1 large carrot finely diced
  • 5 garlic cloves minced
  • ½ tsp Italian seasoning
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • 1 tsp ground fennel seeds
  • 1 6 oz can tomato paste
  • 6 cups chicken broth
  • 14 oz tortellini
  • ¼ cup heavy cream
  • 2 handfuls spinach
  • shredded Parmesan cheese for serving

Instructions

  • Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage, breaking into small pieces. When the sausage is mostly cooked, add the onion, carrot, and celery. Season with salt and pepper. Cook for 5 minutes, occasionally stirring.
  • Add the garlic, spices, and tomato paste. Cook for a few more minutes or until fragrant. Stir to prevent the paste from burning.
  • Add the chicken broth, scraping the bottom. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Add in the heavy cream, tortellini, and spinach at a low simmer. Mix to combine. Simmer until the tortellini are al dente. Serve and top with Parmesan cheese.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 31g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 1174mg | Potassium: 126mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1147IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 2mg