Scotcheroos
Welcome to your new favorite no-bake dessert, Scotcheroos. This classic Midwest dessert is an irresistible combination of chocolate, peanut butter, and butterscotch combined with crunchy rice cereal.
Ingredients
- 6 cups crispy rice cereal
- 1 cup white sugar
- 1 cup honey or light corn syrup
- 1 cup creamy peanut butter
- 12 oz semi-sweet chocolate chips
- 12 oz butterscotch chips
Recipe Instructions
- Line a 9 x 13' pan with parchment paper (or grease).
- Place rice cereal in a large bowl and set aside. In a large saucepan over medium heat, combine the sugar and honey (or corn syrup). Once it has reached a low boil, remove from heat and stir in the peanut butter until smooth. Pour mixture over the cereal and combine evenly. Press into prepared pan.
- Combine the butterscotch and chocolate chips into a microwave safe bowl. Microwave on low for about 2 minutes, stopping to stir every 30 seconds, until melted and smooth.
- Spread over the rice cereal layer. Let sit at room temperature until completely cooled. Then cut and serve.
Nutrition
Calories: 295kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 2mgSodium: 104mgPotassium: 154mgFiber: 2gSugar: 38gVitamin A: 21IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
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