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A close-up of a Shoofly Pie with a golden-brown, slightly cracked crust and patches of dark fruit filling, dusted with powdered sugar, in a clear pie dish next to a blue-striped kitchen towel.
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Shoofly Pie

Shoofly Pie is a classic Pennsylvania Dutch dessert featuring a gooey molasses center and a buttery, crumbly topping.
Prep Time15 minutes
Active Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: Amish
Keyword: shoofly pie
Yield: 8 servings
Calories: 457kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 9 inch pie pan

Materials

  • 1 9 inch deep dish pie crust
  • 1 cup molasses
  • ¾ tsp baking soda
  • ¾ cup hot water
  • 1 egg beaten
  • 1½ cup flour
  • 1 cup brown sugar
  • ¼ cup butter

Instructions

  • Preheat oven to 400 ℉. Carefully lay the pie dough into the pie pin, pushing into the edges.
  • Mix molasses, baking soda, and hot water together in a medium bowl. Whisk in beaten egg. Pour mixture into deep dish pie shell.
  • Combine flour and brown sugar in a separate bowl. Cut in butter until it's crumbly. Sprinkle mixture on top of pie.
  • Bake for 15 minutes. Lower heat to 350 ℉ and bake for another 30 minutes.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 90g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 242mg | Potassium: 720mg | Fiber: 1g | Sugar: 59g | Vitamin A: 42IU | Calcium: 130mg | Iron: 4mg