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–+ servings
Shoofly Pie
Author: Maddy & JD - Them Bites
A close-up of a Shoofly Pie with a golden-brown, slightly cracked crust and patches of dark fruit filling, dusted with powdered sugar, in a clear pie dish next to a blue-striped kitchen towel.
Shoofly Pie is a classic Pennsylvania Dutch dessert featuring a gooey molasses center and a buttery, crumbly topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Amish
Servings 8 servings
Calories 457 kcal
Equipment
  • 9 inch pie pan
Ingredients
  
  • 1 9 inch deep dish pie crust
  • 1 cup molasses
  • ¾ tsp baking soda
  • ¾ cup hot water
  • 1 egg beaten
  • 1½ cup flour
  • 1 cup brown sugar
  • ¼ cup butter
Recipe Instructions
 
  • Preheat oven to 400 ℉. Carefully lay the pie dough into the pie pin, pushing into the edges.
  • Mix molasses, baking soda, and hot water together in a medium bowl. Whisk in beaten egg. Pour mixture into deep dish pie shell.
  • Combine flour and brown sugar in a separate bowl. Cut in butter until it's crumbly. Sprinkle mixture on top of pie.
  • Bake for 15 minutes. Lower heat to 350 ℉ and bake for another 30 minutes.
Nutrition
Calories: 457kcalCarbohydrates: 90gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 21mgSodium: 242mgPotassium: 720mgFiber: 1gSugar: 59gVitamin A: 42IUCalcium: 130mgIron: 4mg
Keyword shoofly pie
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