Skirt Steak Cast Iron Recipe -

5 from 4 votes

Skirt Steak Cast Iron Recipe

Satisfy your steak craving with this skirt steak recipe- quick and flavorful thanks to a delicious marinade, topped with a herby, garlicky, bright chimichurri.

Prep Time40

Active Time6

Total Time46

Course: Main Course

Cuisine: American

Keyword: Skirt steak, Skirt steak cast iron, Skirt steak in Spanish, Skirt steak recipe, Skirt steak tacos, Skirt steak vs flank steak

Yield: people

Calories: 217kcal

Author: Author: Maddy & JD - Them Bites

Equipment

1 Chefs Knife
1 Cast iron skillet

Materials

Marinade

2 tbsp brown sugar
¼ cup soy sauce
1 tbsp sesame oil
2 or 3 chopped green onion
2 crushed garlic cloves
1 lime
1 stalk roughly chopped cilantro
1 chopped jalapeno

Steak

1 tbsp olive oil
2 lbs skirt steak
salt and pepper to taste
Chimichurri

Instructions

Marinade

Mix together brown sugar, soy sauce, sesame oil and lime juice. Place steak in ziploc bag or tupperware and pour over. Add jalapeno, green onions, garlic, and cilantro and mix in with steak and marinade. Allow to marinade for at least 30 minutes.

Cooking the steak

Place a 12-inch cast iron skillet over medium-high heat with a TB of olive oil until hot.
Remove steak from marinade and pat dry.
Cook steak in hot skillet 3 - 4 minutes on each side until nicely browned.
Transfer to a cutting board and let rest for 5 - 10 minutes.

Finishing

Cut thin strips against the grain.
Dollop with chimichurri and enjoy.

Video

Notes

This goes great with our Chimmichuri Recipe!

Nutrition