Satisfy your steak craving with this skirt steak recipe- quick and flavorful thanks to a delicious marinade, topped with a herby, garlicky, bright chimichurri.
Mix together brown sugar, soy sauce, sesame oil and lime juice. Place steak in ziploc bag or tupperware and pour over. Add jalapeno, green onions, garlic, and cilantro and mix in with steak and marinade. Allow to marinade for at least 30 minutes.
Cooking the steak
Place a 12-inch cast iron skillet over medium-high heat with a TB of olive oil until hot.
Remove steak from marinade and pat dry.
Cook steak in hot skillet 3 - 4 minutes on each side until nicely browned.
Transfer to a cutting board and let rest for 5 - 10 minutes.