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–+ servings
Freshly squeezed lime over a bowl of coleslaw.
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5 from 1 vote

Slaw For Fish Tacos

A simple but great coleslaw to top your fish tacos with!
Prep Time5 minutes
Active Time0 minutes
0 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American, Mexican
Keyword: coleslaw, slaw for fish tacos
Yield: 4 people
Calories: 272kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 bowl

Materials

  • 1 Head Cabbage
  • 1 Whole Carrot
  • 1 Half Onion
  • 1 Stalk Cilantro
  • 1/4 Ounce White Vinegar
  • 1/2 Cup Mayo
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Chili Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 5 Whole Garlic Cloves

Instructions

  • Mince the garlic and cilantro, and add it to your chopped veggies. Then add the vinegar, mayo, seasonings, and incorporate them all together.
  • Taste, and add seasoning per personal preferences.

Video

Nutrition

Calories: 272kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1999mg | Potassium: 500mg | Fiber: 7g | Sugar: 8g | Vitamin A: 901IU | Vitamin C: 84mg | Calcium: 118mg | Iron: 2mg