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–+ servings
Slaw For Fish Tacos
Author: Maddy & JD - Them Bites
Freshly squeezed lime over a bowl of coleslaw.
A simple but great coleslaw to top your fish tacos with!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Mexican
Servings 4 people
Calories 272 kcal
Equipment
  • 1 bowl
Ingredients
  
  • 1 Head Cabbage
  • 1 Whole Carrot
  • 1 Half Onion
  • 1 Stalk Cilantro
  • 1/4 Ounce White Vinegar
  • 1/2 Cup Mayo
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Chili Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 5 Whole Garlic Cloves
Recipe Instructions
 
  • Mince the garlic and cilantro, and add it to your chopped veggies. Then add the vinegar, mayo, seasonings, and incorporate them all together.
  • Taste, and add seasoning per personal preferences.
Nutrition
Calories: 272kcalCarbohydrates: 19gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 1999mgPotassium: 500mgFiber: 7gSugar: 8gVitamin A: 901IUVitamin C: 84mgCalcium: 118mgIron: 2mg
Keyword coleslaw, slaw for fish tacos
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