• Preheat your smoker to 250℉.
• In a large bowl, combine all of the ingredients (except the ketchup and brown sugar). Mix together, just enough to combine. Don't over mix.
• In a small bowl, mix together the ketchup and brown sugar until combined.
• Pour meat mixture into a loaf pan. Top with the ketchup glaze, evenly spreading over the top.
• Place in smoker and cook until internal temp reaches 165℉, about 3 hours.

To Assemble Sandwiches

• Once meatloaf has cooled slightly, slice into 1 inch thick slices.
• In a pan over medium heat, add a tsp of oil. Next, add your slices in, so they aren't touching. Fry for 2 minutes, or until nicely charred.
• Flip slices and top with American cheese. Cover the pan with a sheet tray, for about 1 minute, to melt the cheese. Remove slices from pan.
• Assemble sandwiches. Add mayo, meatloaf slices and top with pickles.