Smoked Tri Tip
Smoked tri tip is one of the easiest ways to get a tender, deeply satisfying cut of beef on the table without spending all day around the grill.
Ingredients
For The Marinage:
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 ½ teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- ¼ teaspoon cayenne pepper
- 1 2 1/2 pound beef tri-tip roast
- ⅓ cup red wine vinegar
- ⅓ cup vegetable oil
- 4 cloves crushed garlic
- ½ teaspoon Dijon mustard
Recipe Instructions
- Gather the ingredients for the marinade
- Combine all of your dry and wet ingredients into a bowl, and mix together.
- Place your tri tip in a glass container and coat every inch of the tri tip in the marinade. We're going to let this sit over night.
- Fire up your smoker to 225 - 250 and add some hunks of hickory.
- Throw on your tri tip and let it get to about 125 - 150 internal, and remove.
- Finish it off with a quick sear on both sides(5 minutes), and then baste with butter and rosemary.
- Slice and enjoy!
Nutrition
Calories: 172kcalCarbohydrates: 2gProtein: 0.4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 1173mgPotassium: 38mgFiber: 0.3gSugar: 0.2gVitamin A: 111IUVitamin C: 3mgCalcium: 6mgIron: 0.2mg
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