Smoked Tri Tip
Smoked tri tip is one of the easiest ways to get a tender, deeply satisfying cut of beef on the table without spending all day around the grill.
Yield: 4 people
Calories: 172kcal
Materials
For The Marinage:
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 ½ teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- ¼ teaspoon cayenne pepper
- 1 2 1/2 pound beef tri-tip roast
- ⅓ cup red wine vinegar
- ⅓ cup vegetable oil
- 4 cloves crushed garlic
- ½ teaspoon Dijon mustard
Instructions
- Gather the ingredients for the marinade
- Combine all of your dry and wet ingredients into a bowl, and mix together.
- Place your tri tip in a glass container and coat every inch of the tri tip in the marinade. We're going to let this sit over night.
- Fire up your smoker to 225 - 250 and add some hunks of hickory.
- Throw on your tri tip and let it get to about 125 - 150 internal, and remove.
- Finish it off with a quick sear on both sides(5 minutes), and then baste with butter and rosemary.
- Slice and enjoy!
Nutrition
Calories: 172kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 1173mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 111IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg