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Soy & Ginger Oven Baked Salmon Recipe
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4.75 from 4 votes

Soy & Ginger Oven Baked Salmon Recipe

This savory, aromatic, umami-packed sauce is highly addicting and will quickly turn this into your go-to oven baked salmon recipe.
Prep Time7 minutes
Active Time15 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American, Japanese
Keyword: Baked Salmon In Foil, Best Baked Salmon Recipe, Simply Bake Salmon, Soy & Ginger Oven Baked Salmon Recipe
Yield: 2 people
Calories: 108kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • 1 Microplane
  • 1 Sheet Pan
  • 1 Foil

Materials

  • 1 tbsp Oyster sauce
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 Garlic cloves
  • 1 Inch Knob of ginger
  • 1 Bunch Chopped green onion
  • 1 lb. Salmon

Instructions

  • Preheat oven to 400° F.
  • Use a microplane to grate garlic and ginger. Combine the garlic, ginger, green onion, oyster sauce, soy sauce, and mirin.
  • Put enough foil on a rimmed baking sheet to fully wrap the fish.
  • Coat fish with olive oil and place in the center of foil.
    Simply Bake Salmon
  • Pour sauce over fish, fold the sides of the foil over, and seal the packet closed.
    Best Baked Salmon Recipe
  • Bake until salmon is cooked through about 15 minutes.
    Soy & Ginger Oven Baked Salmon Recipe

Video

Notes

This salmon works beautifully in a Salmon Rice Bowl Recipe!

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 1382mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg