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Soy & Ginger Oven Baked Salmon Recipe
Soy & Ginger Oven Baked Salmon Recipe
Author: Maddy & JD - Them Bites
This savory, aromatic, umami-packed sauce is highly addicting and will quickly turn this into your go-to oven baked salmon recipe.
4.75 from 4 votes
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Main Course
Cuisine American, Japanese
Servings 2 people
Calories 108 kcal
Equipment
  • 1 Microplane
  • 1 Sheet Pan
  • 1 Foil
Ingredients
  
  • 1 tbsp Oyster sauce
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 Garlic cloves
  • 1 Inch Knob of ginger
  • 1 Bunch Chopped green onion
  • 1 lb. Salmon
Recipe Instructions
 
  • Preheat oven to 400° F.
  • Use a microplane to grate garlic and ginger. Combine the garlic, ginger, green onion, oyster sauce, soy sauce, and mirin.
  • Put enough foil on a rimmed baking sheet to fully wrap the fish.
  • Simply Bake Salmon
    Coat fish with olive oil and place in the center of foil.
  • Best Baked Salmon Recipe
    Pour sauce over fish, fold the sides of the foil over, and seal the packet closed.
  • Soy & Ginger Oven Baked Salmon Recipe
    Bake until salmon is cooked through about 15 minutes.

Notes

This salmon works beautifully in a Salmon Rice Bowl Recipe!
Nutrition
Calories: 108kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 1382mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Baked Salmon In Foil, Best Baked Salmon Recipe, Simply Bake Salmon, Soy & Ginger Oven Baked Salmon Recipe
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