Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
For the Hatch Chile Sauce*
- 8 - 10 fresh hatch chile
- 1 tsp olive oil
- ½ tsp salt
- ½ medium white onion
- ½ - 2 jalapenos depending on your spice tolerance
- 3 garlic cloves
- ½ - 1 cup chicken broth
- salt and pepper to taste
Everything Else
- 12 corn tortillas
- 2 cups freshly shredded cheese cheddar, pepperjack, oaxaca, etc.
- 2 cups cooked chicken shredded
- 1 medium white onion finely chopped
- ½ cup fresh cilantro chopped
- 1 small tomato finely diced
- hot sauce, pickled jalapeno, sour cream if desired
*can buy 2 cans of 10 oz enchilada sauce if you don't feel like making homemade