Starbucks Cold Foam
Save money and make the popular and delicious Starbucks Cold Foam from the comfort of your home to top your iced coffee drinks with.
Yield: 1 serving
Calories: 34kcal
Equipment
- 1 handheld milk frother or a blender, food processor or mason jar with lid
Materials
- 8 oz cold brew
- ¼ cup milk of choice
- 1 tbsp powdered sugar
- ¼ tsp vanilla
Instructions
- Pour the cold brew over ice.
- Mix milk, sugar, and vanilla extract in a container.
Froth your milk using your preferred method:
- Method 1: Use a handheld milk frother to froth for about 30 seconds, or until it doubles in size.
- Method 2: Use a food processor or blender. Blend for 1 - 2 minutes until foamy.
- Method 3: Use a mason jar. Pour milk mixture into a mason jar and tightly secure the lid on. Shake vigorously for about 2 minutes, or until foamy and doubled in size.
- Top iced coffee with foam and enjoy.
Video
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Sodium: 0.3mg | Potassium: 2mg | Sugar: 8g | Calcium: 0.2mg