Stinger Sub
The Stinger Sub may be Buffalo, NY's best keep secret! A cross between a cheesesteak and a Buffalo chicken tender sub, it's every bit as indulgent as it sounds.
Ingredients
- 4 frozen Buffalo chicken tenders
- 1 tsp neutral oil
- ½ yellow onion sliced thin
- ½ lb thinly cut sirloin
- ½ tsp seasoning salt
- ½ tsp garlic powder
- 4 slices Provolone cheese
- 2 tbsp softened butter
- 2 6 inch sub rolls
- ¼ cup blue cheese dressing
- sliced tomato
- shredded Iceburg lettuce
Recipe Instructions
- Heat up Buffalo chicken tenders according to package instructions. While those are heating up, make the cheesesteak.
- Add half the oil to a pan over medium heat. Once hot, add onions and cook until tender, about 5 minutes. Remove from the pan.
- Turn the heat to medium high, add the remaining oil, and add the steak. Season with seasoning salt and garlic powder. Cook for 4 - 5 minutes, stirring frequently, until no pink remains.
- Turn the heat to low and add the onions back in. Arrange the meat in two rows (like it will be on the roll) and cover with cheese. Cover the skillet (use a sheet pan if you don't have one) until the cheese is melted, about 1 minute. Remove from heat.
- Spread the butter on the inside of the rolls. Place the buttered rolls in an oven at 400 ℉ until lightly toasted, about 3 - 5 minutes.
- Using a spatula, slide half of the cheesy steak onto the bun. Top with Buffalo chicken tenders and drizzle with blue cheese. Then, top with tomato slices and lettuce. Cut in half and enjoy.
Nutrition
Calories: 180kcalCarbohydrates: 5gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 1151mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 336IUVitamin C: 2mgCalcium: 322mgIron: 1mg
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