Swiss Fondue
Classic Swiss Fondue is incredibly easy to make at home and the perfect, delicious treat for your next party.
Yield: 5 servings
Calories: 426kcal
Materials
- 1 garlic clove
- 1 cup dry white wine
- 1 tbsp lemon juice
- 8 oz Gruyere grated
- 8 oz Emmentaler cheese grated, can sub for a mild Swiss cheese
- 3 oz Appenzeller cheese grated, skip if you can't find this
- 4 tsp cornstarch
- 2 tbsp Kirsch can skip adding this liquor if desired
- pinch nutmeg
- salt and pepper to taste
Accompaniments
- cubed baguette
- sliced apple
- boiled red potatoes
- steamed cauliflower, carrots, or broccoli
- sausage
- sliced pickles
Instructions
- Rub the inside of a small saucepan with the garlic clove. Discard.
- Add the wine and lemon juice and bring to a gentle simmer.
- Add the cornstarch and cheese a little at a time, in roughly 3 batches. Be careful that it's not too hot so the cheese doesn't boil. Melt the cheese and stir until adding the next batch.
- Add the kirsch and seasonings, stirring frequently. Taste and add salt if needed. Transfer to a fondue pot or keep on the heat with the lowest setting possible. Serve, occasionally stirring.
Video
Nutrition
Calories: 426kcal | Carbohydrates: 4g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 92mg | Sodium: 411mg | Potassium: 109mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 867mg | Iron: 0.3mg