Syracuse Salt Potatoes
These salt potatoes from Syracuse are sure to cure any ailment you have(this is not surgeon general approved).
Ingredients
- 3 lbs new potatoes
- 1 cup kosher salt
- 3 tbsp unsalted butter
Recipe Instructions
- Pour a gallon of water into a large boiling pot over high heat. While it heats up, stir in the kosher salt. Whisk to dissolve. Add in your potatoes
- Bring to a boil. Once boiling, reduce to a simmer. Simmer for 30 minutes or until the potatoes are fork tender.
- Drain the potatoes in a colander. While they cool in the colander, a salt crust will form.
- Meanwhile, melt the butter. Return the potatoes to the pot and toss in the melted butter.
Nutrition
Calories: 337kcalCarbohydrates: 59gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 28315mgPotassium: 1441mgFiber: 7gSugar: 3gVitamin A: 269IUVitamin C: 67mgCalcium: 61mgIron: 3mg
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