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–+ servings
Small roasted salt potatoes with skins on, glistening with oil and sprinkled with chopped fresh herbs, spread out on a baking sheet.
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Syracuse Salt Potatoes

These salt potatoes from Syracuse are sure to cure any ailment you have(this is not surgeon general approved).
Prep Time0 minutes
Active Time30 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: salt potatoes
Yield: 4 people
Calories: 337kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 3 lbs new potatoes
  • 1 cup kosher salt
  • 3 tbsp unsalted butter

Instructions

  • Pour a gallon of water into a large boiling pot over high heat. While it heats up, stir in the kosher salt. Whisk to dissolve. Add in your potatoes
  • Bring to a boil. Once boiling, reduce to a simmer. Simmer for 30 minutes or until the potatoes are fork tender.
  • Drain the potatoes in a colander. While they cool in the colander, a salt crust will form.
  • Meanwhile, melt the butter. Return the potatoes to the pot and toss in the melted butter.

Video

Nutrition

Calories: 337kcal | Carbohydrates: 59g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 28315mg | Potassium: 1441mg | Fiber: 7g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 67mg | Calcium: 61mg | Iron: 3mg