Tater Tot Hotdish
No Midwestern family reunion or potluck is complete without a Tater Tot Hotdish! Creamy beef topped with cheese and tater tots, this screams comfort food.
Yield: 8 people
Calories: 371kcal
Equipment
- 1 13 x 9 casserole dish
Materials
- 1 tsp oil
- 1 medium white onion finely chopped
- 3 garlic cloves minced
- 1 cup vegetable of choice (frozen or fresh) green beans, corn, etc.
- 1 lb ground beef
- salt and pepper
- 1 cream of mushroom soup
- 2 cups shredded cheddar cheese
- 16 oz tater tots
Instructions
- Preheat oven to 350℉.
- Heat a skillet over medium heat. Once hot, add in oil and onions. Cook until softened, about 3 minutes.
- Next, add in your garlic. Stir. Cook until fragrant, about a minute. Add in other vegetables. Cook for a few minutes or until softened.
- Add in the ground beef and break up into small pieces with a wooden spoon. Season with salt and pepper. Once beef is browned, remove pan from heat and add in the cream of mushroom soup. Stir until combined.
- In a greased casserole dish, spoon in your beef mixture, spreading out evenly. Next, top with cheese. Then line the top evenly with the tater tots.
- Bake for 20 minutes, then bump your oven up to broil. Broil until tots have become slightly browned and crispy. (Watch carefully as broil time can depend upon the oven).
- Remove and cool for 10 minutes.
Video
Nutrition
Calories: 371kcal | Carbohydrates: 16g | Protein: 18g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 480mg | Potassium: 327mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 220mg | Iron: 1mg