The Best Old Fashioned Tuna Noodle Casserole
Tuck into this easy and comforting classic- Tuna Noodle Casserole. With a homemade mushroom gravy, hearty tuna, and a crispy chip top, this will quickly become a family favorite.
Ingredients
For the Mushroom Soup
- 1 tsp Olive Oil
- 1 onion finely chopped
- 5 garlic cloves minced
- 6 - 8 button mushrooms thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp flour
- 4 cups chicken broth
- 1½ cups milk
- 1 tsp black pepper
- ½ tsp chicken bouillon
- salt to taste
Everything Else
- 16 oz egg noodles cooked al dente
- 3 5 oz cans of tuna in water drained
- ½ cup frozen peas
- 1 cup cheddar cheese shredded
- couple handfuls of slightly crunched potato chips
Recipe Instructions
- Preheat oven to 350℉.
- Add oil to a large saucepan over medium heat. Add in the onion and mushrooms, stirring occasionally, until softened, about 5 minutes. Next, add in garlic and saute until fragrant, about 1 minute.
- Next, add in the butter. Once melted and incorporated, add in the flour and stir to combine. After about a minute, pour a little of the broth in, stirring quickly to thicken. Slowly add the rest of the broth in, stirring frequently. Then add milk in.
- Add in the black pepper, chicken bouillon, and salt. Bring to a gently boil, and reduce heat to low, stirring occasionally. It should thicken after several minutes. Taste and add more salt if needed.
- Add the frozen peas and tuna to the pot, stirring into the mushroom soup. Then, stir in the cooked pasta.
- Transfer to a 13 x 9 glass baking dish and spread evenly. Add as much crushed chips to the top as your heart desires. Bake, uncovered, for 20 minutes.
Nutrition
Calories: 374kcalCarbohydrates: 48gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 81mgSodium: 560mgPotassium: 322mgFiber: 2gSugar: 5gVitamin A: 386IUVitamin C: 2mgCalcium: 190mgIron: 1mg
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