Tin Roof Sundae
Treat yourself to a Tin Roof Sundae! Our quick marshmallow sauce comes together in minutes, and is perfection when drizzled over ice cream with hot fudge and Spanish peanuts.
Ingredients
- 1 - 2 scoops vanilla ice cream
- 1 - 2 scoops chocolate ice cream
- ¼ cup hot fudge
- ¼ cup marshmallow sauce
- ¼ cup Spanish peanuts
For the Marshmallow Sauce (makes 4 servings)
- 10 marshmallows
- 1 - 2 tbsp heavy cream
Recipe Instructions
For the Marshmallow Sauce
- Put a glass bowl on top of a small pot with water. Bring to a boil and add the marshmallows and cream to the glass bowl.
- Use a rubber spatula to continue stirring until the marshmallows break down and it thickens, about 2 minutes.
- When everything is smooth and combined, add in the vanilla. Remove the bowl from the heat and set aside until ready to use.
Assembling the Sundae
- To a tall glass, add two scoops of vanilla ice cream. Drizzle with hot fudge.
- Add a scoop of chocolate ice cream and drizzle with marshmallow sauce and more hot fudge. Top with Spanish peanuts.
Nutrition
Calories: 680kcalCarbohydrates: 121gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 379mgPotassium: 368mgFiber: 3gSugar: 82gVitamin A: 500IUVitamin C: 1mgCalcium: 134mgIron: 1mg
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