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–+ servings
A glass dish filled with chocolate ice cream, creamy whipped cream, chopped nuts, and rich chocolate sauce sits on a wooden surface—just like a classic Tin Roof Sundae Recipe brought to life.
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Tin Roof Sundae

Treat yourself to a Tin Roof Sundae! Our quick marshmallow sauce comes together in minutes, and is perfection when drizzled over ice cream with hot fudge and Spanish peanuts.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: tin roof sundae
Yield: 1 serving
Calories: 680kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 - 2 scoops vanilla ice cream
  • 1 - 2 scoops chocolate ice cream
  • ¼ cup hot fudge
  • ¼ cup marshmallow sauce
  • ¼ cup Spanish peanuts

For the Marshmallow Sauce (makes 4 servings)

  • 10 marshmallows
  • 1 - 2 tbsp heavy cream

Instructions

For the Marshmallow Sauce

  • Put a glass bowl on top of a small pot with water. Bring to a boil and add the marshmallows and cream to the glass bowl.
  • Use a rubber spatula to continue stirring until the marshmallows break down and it thickens, about 2 minutes.
  • When everything is smooth and combined, add in the vanilla. Remove the bowl from the heat and set aside until ready to use.

Assembling the Sundae

  • To a tall glass, add two scoops of vanilla ice cream. Drizzle with hot fudge.
  • Add a scoop of chocolate ice cream and drizzle with marshmallow sauce and more hot fudge. Top with Spanish peanuts.

Video

Nutrition

Calories: 680kcal | Carbohydrates: 121g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 379mg | Potassium: 368mg | Fiber: 3g | Sugar: 82g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg