Toasted Ravioli Air Fryer
Toasted Ravioli are golden brown ravioli topped with Parm and dunked in marinara for the perfect snack.
Equipment
- 1 Air Fryer
Ingredients
- 20 oz package of ravioli
- or make Homemade Ravioli
- 2 eggs
- ½ cup buttermilk
- 1 cup Italian breadcrumbs
- salt and pepper
- ⅓ cup Parmesan cheese
- 3 - 4 cups vegetable oil if deep frying
- spray oil
- 1 jar marinara
Recipe Instructions
- If the ravioli are not frozen, freeze one hour before making (for either homemade or store bought).
- Whisk together the eggs and buttermilk in a shallow dish. In another shallow dish, whisk together Parmesan cheese, breadcrumbs, salt, and pepper.
- Dip frozen raviolis into egg mixture and dip into the breadcrumbs, making sure all sides are coated.
If Deep Frying:
- Once all raviolis are coated, place on a sheet pan and put back in freezer while you heat your oil.
- In a heavy bottomed pot, add enough oil so it's 2 inches deep. Heat oil over medium high until it's 375℉. When hot, add ravioli in batches so as to not overcrowd.
- Fry for 3 - 4 minutes or until golden brown, turning halfway through. Remove and add to a paper towel-lined plate. Repeat until all done.
If Air Frying:
- Preheat your air fryer to 375℉. Once ready, spray the inside of the fryer with oil, and add enough raviolis so they aren't overcrowded. Spray the tops with a little oil.
- Air fry for 5 minutes, flipping halfway through. Remove and add to a paper towel-lined plate. Repeat process until all are done.
For serving:
- Serve topped with more Parm and dunked in marinara.
Nutrition
Calories: 1121kcalCarbohydrates: 23gProtein: 7gFat: 114gSaturated Fat: 18gPolyunsaturated Fat: 64gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 6mgSodium: 915mgPotassium: 431mgFiber: 4gSugar: 6gVitamin A: 608IUVitamin C: 9mgCalcium: 166mgIron: 2mg
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