• If the ravioli are not frozen, freeze one hour before making (for either homemade or store bought).
• Whisk together the eggs and buttermilk in a shallow dish. In another shallow dish, whisk together Parmesan cheese, breadcrumbs, salt, and pepper.
• Dip frozen raviolis into egg mixture and dip into the breadcrumbs, making sure all sides are coated.

If Deep Frying:

• Once all raviolis are coated, place on a sheet pan and put back in freezer while you heat your oil.
• In a heavy bottomed pot, add enough oil so it's 2 inches deep. Heat oil over medium high until it's 375℉. When hot, add ravioli in batches so as to not overcrowd.
• Fry for 3 - 4 minutes or until golden brown, turning halfway through. Remove and add to a paper towel-lined plate. Repeat until all done.

If Air Frying:

• Preheat your air fryer to 375℉. Once ready, spray the inside of the fryer with oil, and add enough raviolis so they aren't overcrowded. Spray the tops with a little oil.
• Air fry for 5 minutes, flipping halfway through. Remove and add to a paper towel-lined plate. Repeat process until all are done.

For serving:

• Serve topped with more Parm and dunked in marinara.