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–+ servings
Tomato Pie Recipe
Author: Maddy & JD - Them Bites
A baked savory Tomato Pie Recipe features a golden, cheesy crust in a foil pan, with a slice removed to reveal its creamy tomato filling. The pie rests on a white cloth with blue stripes.
Tomato pie is a Southern classic and one of the best ways to use up a basket of fresh tomatoes from the garden.
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Prep Time 5 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 247 kcal
Ingredients
  
  • 1 pie crust
  • 4 beefsteak tomatoes peeled and sliced thin
  • Salt and pepper to taste
  • 1 tbsp fresh basil or one teaspoon dried basil
  • 2 tbsp chopped chives
  • 1 cup heavy mayo preferably Duke's
  • 1 cup grated cheddar cheese
Recipe Instructions
 
  • Preheat your oven to 400°F.
  • Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
  • In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
  • Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
Nutrition
Calories: 247kcalCarbohydrates: 23gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 19mgSodium: 250mgPotassium: 580mgFiber: 3gSugar: 6gVitamin A: 2095IUVitamin C: 31mgCalcium: 162mgIron: 1mg
Keyword tomato, tomato pie
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