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–+ servings
A baked savory Tomato Pie Recipe features a golden, cheesy crust in a foil pan, with a slice removed to reveal its creamy tomato filling. The pie rests on a white cloth with blue stripes.
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Tomato Pie Recipe

Tomato pie is a Southern classic and one of the best ways to use up a basket of fresh tomatoes from the garden.
Prep Time5 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: tomato, tomato pie
Yield: 6 people
Calories: 247kcal
Author: Author: Maddy & JD - Them Bites

Materials

  • 1 pie crust
  • 4 beefsteak tomatoes peeled and sliced thin
  • Salt and pepper to taste
  • 1 tbsp fresh basil or one teaspoon dried basil
  • 2 tbsp chopped chives
  • 1 cup heavy mayo preferably Duke's
  • 1 cup grated cheddar cheese

Instructions

  • Preheat your oven to 400°F.
  • Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
  • In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
  • Bake for 30–35 minutes, or until the cheese is melted and lightly browned.

Nutrition

Calories: 247kcal | Carbohydrates: 23g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 250mg | Potassium: 580mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2095IU | Vitamin C: 31mg | Calcium: 162mg | Iron: 1mg