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Turkey chili sitting in a yellow bowl with a dallop of sour cream in the middle. There is also a spoon in the chili.
Turkey Chili
Author: Maddy & JD - Them Bites
This Turkey Chili recipe is not only healthy and packed with flavor, but incredibly easy to make.
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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 728 kcal
Ingredients
  
  • 1 lb lean ground turkey
  • 1 tbsp olive oil
  • 1 onion chopped
  • ½ green bell pepper chopped
  • 1 jalapeno chopped
  • 4 garlic cloves minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (16oz) can kidney beans
  • 1 tsp chili powder
  • ½ tsp cayenne
  • ½ tsp oregano
  • ½ tsp cumin
  • ½ tsp black pepper
  • salt to taste
Recipe Instructions
 
  • Heat oil in a pan over medium high heat. Add ground turkey. Once the turkey is almost done, add in your onion, green pepper, and jalapeno. Season with salt. Cook until soft. Add garlic and cook for another minute.
  • Next, add in the kidney beans, crushed tomatoes, and seasonings. Stir until combined and bring to a boil.
  • Reduce the heat and cover. Let simmer for 30 minutes. Taste and season with more salt if needed.
Nutrition
Calories: 728kcalCarbohydrates: 21gProtein: 110gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 249mgSodium: 278mgPotassium: 1791mgFiber: 5gSugar: 7gVitamin A: 1532IUVitamin C: 77mgCalcium: 106mgIron: 6mg
Keyword Ancho chili powder
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