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–+ servings
A glass of red Watermelon Hibiscus Iced Tea with ice cubes sits on a white cloth next to a slice of fresh watermelon.
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Watermelon Hibiscus Iced Tea

This Watermelon Hibiscus Iced Tea is hydrating and naturally sweetened making it the perfect mocktail or go-to refreshing summer beverage.
Prep Time1 day
Active Time10 minutes
Total Time1 day 10 minutes
Course: Drinks
Cuisine: American
Keyword: cold brew tea, strawberry iced tea, watermelon hibiscus iced tea
Yield: 8 cups
Calories: 16kcal
Author: Author: Maddy & JD - Them Bites

Equipment

  • strainer
  • Blender

Materials

  • 7 bags hibiscus tea
  • 5 cups cold water
  • ¼ of a large watermelon, cubed
  • 1 cup pineapple juice
  • juice of 1 lime

Instructions

  • Cold brew the tea. Add the tea bags to a large (64 oz) mason jar or pitcher. Pour in the 5 cups of cold water and give a stir. Close the top and refrigerate for 12 - 24 hours.
  • The next day, cube about ¼ of a watermelon and add it to a blender (add roughly enough to produce 2 cups of watermelon juice). Pour in the pineapple juice and blend. Strain the juice into a container.
  • Remove the tea from the fridge and discard the tea bags.
  • Gently pour the watermelon pineapple juice into the tea. Juice 1 lime into the mixture. Give a good stir. Serve over ice and refrigerate the remaining.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg