Watermelon Hibiscus Iced Tea
This Watermelon Hibiscus Iced Tea is hydrating and naturally sweetened making it the perfect mocktail or go-to refreshing summer beverage.
Equipment
- strainer
- Blender
Ingredients
- 7 bags hibiscus tea
- 5 cups cold water
- ¼ of a large watermelon, cubed
- 1 cup pineapple juice
- juice of 1 lime
Recipe Instructions
- Cold brew the tea. Add the tea bags to a large (64 oz) mason jar or pitcher. Pour in the 5 cups of cold water and give a stir. Close the top and refrigerate for 12 - 24 hours.
- The next day, cube about ¼ of a watermelon and add it to a blender (add roughly enough to produce 2 cups of watermelon juice). Pour in the pineapple juice and blend. Strain the juice into a container.
- Remove the tea from the fridge and discard the tea bags.
- Gently pour the watermelon pineapple juice into the tea. Juice 1 lime into the mixture. Give a good stir. Serve over ice and refrigerate the remaining.
Nutrition
Calories: 16kcalCarbohydrates: 4gProtein: 0.1gFat: 0.04gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 1mgPotassium: 38mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 3mgCalcium: 4mgIron: 0.1mg
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