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–+ servings
A bowl of pink, creamy spread with visible bits of herbs and red peppers sits on a marble surface next to a beige cloth with blue stripes.
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Whipped Strawberry Butter

This Whipped Strawberry Butter with basil takes no time to make, but make a pretty and impressive addition to any breakfast spread with pancakes, scones, toast, and more.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Butter
Yield: 16 people
Calories: 112kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • 1 cup unsalted butter softened
  • 8 - 10 strawberries halved
  • 2 tbsp honey
  • 1 tbsp lemon zest
  • ½ tsp salt
  • ¼ cup fresh chopped basil

Instructions

  • In a medium sized bow, mash strawberries with a potato masher or fork. Then, add honey and lemon zest. Mix to incorporate.
  • Place strawberry mash and butter in a large bowl and beat on high for 3 minutes, scraping the sides down as needed. Next, add in the basil and beat for another minute until incorporated.

Nutrition

Calories: 112kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 74mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.04mg