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A plate with slices of bread topped with melted cheese and green pesto, next to a container of green dip or spread. The plate is on a white marble surface.
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White Bean Pesto

This White Bean Pesto combines a traditional basil pesto with white beans for a perfectly creamy, spreadable pesto. Spread this on toasted baguette for the perfect high fiber snack or light lunch.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: Pesto
Yield: 6 servings
Calories: 83kcal
Author: Author: Maddy & JD - Them Bites

Ingredients

  • ½ 15 oz can white beans drained and rinsed
  • 2 cups basil
  • 2 small garlic cloves
  • 2 tbsp lemon juice
  • ¼ cup olive oil
  • ¼ cup freshly grated Parmesan
  • ¼ tsp salt

Instructions

  • In a food processor, combine all of the ingredients. Blend and taste. Add more salt if needed.
  • Serve on toasted baguette or with pasta.

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 97mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 422IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.3mg