10 Classic American Sandwiches That Never Fail

There are certain sandwiches that you can count on, no matter where you find them. These ten are pure American comfort, timeless and universally loved. Each one has stood the test of time for a reason; familiar, filling, and always just right.

Turkey Reuben

Turkey, Swiss, sauerkraut, and Russian dressing grilled on rye bread. A lighter, slightly tangy twist on a deli staple that hits the spot every time.

Patty Melt

Beef patty, caramelized onions, and Swiss cheese grilled between rye. Melty, crispy, and a true American diner classic you’ll never get tired of.

Fried Chicken Biscuit

Crispy fried chicken tucked in a fluffy biscuit. Add honey or hot sauce for a breakfast or lunch you’ll crave all week.

Sloppy Joe

Saucy ground beef in a soft bun. Sweet, messy, and always brings back memories of childhood dinners.

Tuna Melt

Creamy tuna salad and melty cheese griddled to perfection. Gooey, crisp, and a lunch counter favorite from coast to coast.

Primanti Brothers Sandwich

Heaps of meat, fries, slaw, and tomato stacked in thick bread. Pittsburgh’s signature is a meal in every bite and never disappoints.

North Shore Beef

Roast beef thinly sliced and dipped in hot jus, piled on a soft onion roll. The Massachusetts classic is rich, tender, and oh-so-satisfying.

Loose Meat Sandwich

Seasoned ground beef spooned loose in a bun. Simple, saucy, and proof that you don’t need fancy toppings to win hearts.

Fish Fry Sandwich

Crispy fried fish with tartar sauce and lettuce on a soft bun. Friday nights and family gatherings in every bite.

Muffuletta Sandwich

Salami, ham, cheese, and tangy olive salad in a massive sesame loaf. New Orleans flavor and plenty to share; or not.