10 Sandwiches Built For People Who Hate Fussy Recipes

Grinder Sandwich

Maddy Alewine/Them Bites

The Grinder Sandwich is for anyone who likes big payoff with zero effort. Layer deli meats, drizzle dressing, and call it gourmet.

Chopped Cheese

Maddy Alewine/Them Bites

New York’s Chopped Cheese keeps things honest. Ground beef, melted cheese, and a toasted roll do all the work—no measuring, no garnish, just satisfaction.

Loose Meat Sandwich

Maddy Alewine/Them Bites

Iowa’s Loose Meat Sandwich delivers comfort with a spoonful of simplicity. Crumbled beef, onions, and a bun—you’re done.

Tomato Sandwich

Maddy Alewine/Them Bites

The Tomato Sandwich from the South proves less is more. Ripe tomato slices, mayo, and soft bread come together faster than your coffee brews.

Runza

Maddy Alewine/Them Bites

Nebraska’s Runza takes a one-pan filling of beef and cabbage and seals it in bread. Bake once, and lunch is handled for the week.

Benedictine

Maddy Alewine/Them Bites

Kentucky’s Benedictine is the ultimate no-cook move. Just spread the cool cucumber mix, stack the bread, and you’re instantly put together.

Fried Bologna Sandwich

Maddy Alewine/Them Bites

The Fried Bologna Sandwich skips the fuss and brings the nostalgia. A skillet, a slice, and a flip—that’s dinner done.

Tuna Salad Sandwich

Maddy Alewine/Them Bites

The Tuna Salad Sandwich never asks for much. Stir, spread, and snack—it’s the definition of easy comfort.

Sloppy Joe

Maddy Alewine/Them Bites

The Sloppy Joe is pure nostalgia in a pan. One pot, one spoon, and suddenly your kitchen smells like childhood again.

Hani

Maddy Alewine/Them Bites

Michigan’s Hani keeps meal prep simple—fried chicken, lettuce, honey mustard, and pita. No mess, no stress, just bite after bite of satisfaction.

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