10 Sandwiches Guaranteed to Brighten Your Day

Sometimes, the perfect sandwich is all it takes to turn things around. Whether you need a pick-me-up or a reason to celebrate, these ten American classics have what it takes to put a smile on your face. Each one brings its own unique spin, and together, they represent the heart of sandwich culture across the country.

Seattle Dog

Maddy Alewine/Them Bites

This Pacific Northwest favorite takes a hot dog and piles on cream cheese, grilled onions, and jalapeños for a late-night snack that’s more than just a meal;it’s a local tradition. See how it’s done

Italian Beef Sandwich

Maddy Alewine/Them Bites

Chicago’s own;thin-sliced roast beef dipped in savory jus, served with giardiniera or sweet peppers on a crusty roll. Get the recipe

Steamed Burger

Maddy Alewine/Them Bites

Connecticut’s best-kept secret;steamed patties with gooey melted cheese, tucked into pillowy buns for a different kind of burger experience. See more

Roast Pork Sandwich

Maddy Alewine/Them Bites

Philadelphia’s other iconic sandwich;juicy pork, sharp provolone, and garlicky broccoli rabe on a crusty roll. Read more

Tomato Sandwich

Maddy Alewine/Them Bites

Sometimes simple is best. Thick, ripe tomato slices, a touch of mayo, and fluffy white bread;this Southern staple is summer in a bite. Try it yourself

Runza

Maddy Alewine/Them Bites

Nebraska’s signature;yeast dough stuffed with ground beef, cabbage, and onions, baked golden and hearty. Bake your own

Pastrami Burger

Maddy Alewine/Them Bites

Utah’s signature burger, stacked high with hot pastrami, pickles, cheese, and sauce. See the details

Navajo Taco

Maddy Alewine/Them Bites

New Mexico’s fry bread base, topped with seasoned beef, beans, lettuce, and cheese, creates a mashup that’s as filling as it is fun. See how to make it

Chicken Fried Steak Sandwich

Maddy Alewine/Them Bites

Texas-style fried steak on a bun;crispy, peppery, and built for big appetites. Try the classic

Fried Pork Tenderloin Sandwich

Maddy Alewine/Them Bites

Indiana’s answer to the schnitzel;thin, breaded pork fried crisp and hanging over the edges of a soft bun. Find out more

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