10 Sandwiches Ready To Take Over The World

Other cuisines have had their time. These ten sandwiches are the next generation; bold, balanced, and built with personality. They bring everything people love about the world, just smarter, louder, and a little more put together.

Patty Melt

Maddy Alewine/Them Bites

The Patty Melt is what happens when a burger grows up. Rye bread replaces the bun, Swiss cheese melts into onions, and everything feels just a little more deliberate.

Get the recipe here.

Chicken Fried Steak Sandwich

Maddy Alewine/Them Bites

Texas took a steak, fried it, and turned it into a sandwich so powerful it doesn’t need ketchup. It’s crunch, comfort, and bragging rights in one bite.

Get the recipe here.

Brisket Sandwich

Maddy Alewine/Them Bites

Slow-smoked and melt-in-your-mouth tender, this Texas classic redefines “beef sandwich.” Burgers wish they had this much depth; or patience.

Get the recipe here.

North Shore Beef

Maddy Alewine/Them Bites

From Massachusetts’ coast comes a roast beef sandwich dripping with mayo, cheese, and barbecue sauce. It’s regional devotion in sandwich form; and it’s unstoppable.

Get the recipe here.

Primanti Brothers Sandwich

Maddy Alewine/Them Bites

Pittsburgh’s legendary stack of fries, slaw, and meat inside the bread doesn’t just replace a burger; it rewrites the manual on what lunch can be.

Get the recipe here.

Chopped Cheese

Maddy Alewine/Them Bites

New York’s Chopped Cheese hits like a burger remix: ground beef, melted cheese, and grilled onions tucked in a hero roll. It’s fast, loud, and full of bodega spirit.

Get the recipe here.

Onion Burger

Maddy Alewine/Them Bites

El Reno, Oklahoma takes burgers seriously; by smashing onions right into the beef. The result is smoky, caramelized perfection that tastes like history cooked on a griddle.

Get the recipe here.

Bison Burger

Maddy Alewine/Them Bites

Lean, rich, and full of character, the Wyoming-born Bison Burger proves lighter can still mean bold. It’s the burger’s fit cousin; stronger and better in every way.

Get the recipe here.

Pastrami Burger

Maddy Alewine/Them Bites

Utah didn’t just copy the burger; it outdid it. Stacking pastrami over beef creates a double-meat beast that laughs at moderation. Once you’ve had one, it’s over for plain patties.

Get the recipe here.

Italian Beef Sandwich

Maddy Alewine/Them Bites

Chicago’s soaked, spicy masterpiece brings energy that burgers can’t touch. Dripping with jus and topped with giardiniera, it’s part sandwich, part performance.

Get the recipe here.

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