10 Sandwiches That Deserve National Recognition

These sandwiches are ready for the spotlight. Each one packs bold fillings, plenty of personality, and a regional story that needs to be heard;and tasted;across America.

Chicken Spiedie

Binghamton, NY’s pride: marinated chicken grilled and stuffed in Italian bread. Tangy, herby, and flat-out addicting. Try the Spiedie

Patty Melt

A griddled burger patty, caramelized onions, and gooey cheese between toasted rye. The diner staple you can never order just once. Get the Patty Melt

Shrimp Po Boy

New Orleans on a loaf: crispy fried shrimp, lettuce, tomato, and remoulade, all packed into French bread. Messy, crunchy bliss. Get the Po Boy

Turkey Reuben

Turkey, sauerkraut, Swiss, and Russian dressing on rye. It’s the lighter Reuben, just as craveable. Get the Turkey Reuben

Hot Beef Sandwich

Tender beef and white bread, smothered with rich brown gravy. Minnesota’s top comfort food, best eaten with a fork. Get the Hot Beef

Pastrami Burger

Utah’s finest: a burger loaded with thick pastrami and plenty of melty cheese. Deli meets drive-thru in the best way. Get the Pastrami Burger

Bison Burger

Wyoming’s wild card: lean, juicy bison grilled and loaded with your favorite fixings. A big burger with big taste. Try the Bison Burger

Onion Burger

Oklahoma’s best burger;thin beef patties smashed with sweet onions, crisped on the grill, and stacked tall. Diner food done right. Get the Onion Burger

Kalua Pork Sandwich

Hawaii’s slow-cooked pulled pork on a soft roll. Smoky, juicy, and the definition of island comfort. Make Kalua Pork

French Dip Sandwich

California’s best: roast beef, crusty bread, and savory jus for dunking. It’s a simple concept that never gets old. Get the French Dip