10 Sandwiches That Should Be on Your Bucket List

If you call yourself a sandwich lover, you owe it to yourself to try these ten at least once. Each one is packed with bold flavors, unique history, and serious bragging rights for every bite.

Pastrami Burger

Maddy Alewine/Them Bites

Burger patty smothered in hot pastrami and melty cheese. It’s salty, smoky, and over-the-top delicious; the pride of Utah. Get this recipe and more

Fried Pork Tenderloin Sandwich

Maddy Alewine/Them Bites

Giant pork tenderloin, breaded and fried, hanging out of a soft bun. Midwest classic that’s crisp, juicy, and totally worth the road trip. Get this recipe and more

Muffuletta Sandwich

Maddy Alewine/Them Bites

New Orleans icon: salami, ham, cheese, and olive salad stuffed in a massive sesame loaf. Big flavors, bigger portions, legendary status. Get this recipe and more

Jucy Lucy

Maddy Alewine/Them Bites

Cheese-stuffed burger patty, gooey in the center. Minneapolis classic that’s melty and unforgettable with every bite. Get this recipe and more

Crab Cake Sandwich

Maddy Alewine/Them Bites

Golden crab cake, crisp lettuce, and tartar sauce on a bun. It’s a bite of Maryland’s best, with every taste of the coast. Get this recipe and more

Burnt Ends Sandwich

Maddy Alewine/Them Bites

Crispy, caramelized ends of smoked brisket, slathered in sauce and stuffed in a bun. Kansas City’s ultimate barbecue treat. Get this recipe and more

Albuquerque Turkey Sandwich

Maddy Alewine/Them Bites

Turkey, roasted green chiles, and melty cheese in grilled bread. New Mexico heat with loads of personality. Get this recipe and more

Banh Mi

Maddy Alewine/Them Bites

Pickled veggies, pork, chilies, and herbs packed in a crisp baguette. Bright, tangy, and a sandwich worth the hunt. Get this recipe and more

Fried Chicken Biscuit

Maddy Alewine/Them Bites

Crispy fried chicken sandwiched in a tender biscuit. Crunchy, buttery, and comforting with every bite. Get this recipe and more

Primanti Brothers Sandwich

Maddy Alewine/Them Bites

Meat, fries, slaw, and tomato stacked in thick Italian bread. Pittsburgh’s full-meal legend is always worth a spot on your food bucket list. Get this recipe and more

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