10 Sandwiches Worthy of National Fame

When it comes to American classics, these sandwiches deserve to be famous in every state. Get ready to upgrade your lunch game with these unforgettable bites.

Vermonter Sandwich

Ham, cheddar, apples, and maple mustard on hearty bread. Every bite is a sweet, crisp, and tangy trip to Vermont.

Pit Beef

Baltimore’s pit beef brings smoky, charred beef, sliced rare and loaded onto a roll with horseradish. Each bite is bold, beefy, and impossible to forget.

Loose Meat Sandwich

This Iowa icon skips the patty;seasoned ground beef is served loose on a bun, delivering pure comfort in every bite.

Chicago Dog

All-beef hot dog loaded with mustard, relish, onions, tomatoes, sport peppers, a pickle spear, and celery salt. No ketchup allowed. It’s a true Windy City favorite.

North Shore Beef

Massachusetts-style roast beef on a squishy bun with white American cheese, mayo and James River BBQ sauce. Messy, saucy, and truly legendary in the North Shore.

Pastrami Burger

Utah’s own: a juicy burger topped with warm pastrami and Swiss cheese. Smoky, salty, and completely over the top.

Patty Melt

Golden grilled bread, juicy beef patty, caramelized onions, and melty cheese. It’s a diner staple that delivers every time.

Fried Chicken Biscuit

Crispy fried chicken inside a fluffy biscuit, sometimes drizzled with honey or hot sauce. The ultimate Southern breakfast, lunch, or dinner.

Shrimp Po Boy

Crunchy fried shrimp piled into a crusty baguette with lettuce, tomato, and sauce. Every bite is a New Orleans classic.

Lobster Roll

Maine lobster, lightly dressed and tucked into a buttery split-top bun. Sweet, tender, and the best taste of the coast.