10 Sandwiches You’ll Pick Over Burgers Every Time

Burgers have their place, but these ten sandwiches easily steal the spotlight. From smoky meats to creative regional legends, each one proves there’s more to life than ground beef on a bun.

Brisket Sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Texas barbecue at its finest; tender smoked brisket piled high on soft bread. It’s rich, juicy, and comes with all the swagger a burger could ever want.

Get the recipe here.

Hot Brown Sandwich

A cast iron skillet with three pieces of chicken hot brown, topped with melted cheese and bacon, sits on a white cloth on a wooden surface.
Maddy Alewine/Them Bites

Louisville’s open-faced beauty smothers turkey and bacon with creamy cheese sauce. Forget buns; this is a fork-required situation, and it’s completely worth it.

Get the recipe here.

Italian Beef Sandwich

A hand holds an Italian Beef Sandwich filled with sliced beef, mozzarella cheese, pickled carrots, red peppers, and yellow pepper rings on a sub roll.
Maddy Alewine/Them Bites

Chicago’s messy masterpiece dunks thin-sliced beef in rich au jus, topped with giardiniera. It’s bold, juicy, and far too powerful to be compared to a burger.

Get the recipe here.

Sonoran Hot Dog

Sonoran dogs sitting on a cutting board, waiting to be eaten.
Maddy Alewine/Them Bites

This Tucson creation wraps the hot dog in bacon, then drowns it in beans, onions, and jalapeños. It’s like a backyard cookout turned up to eleven.

Get the recipe here.

Chicken Fried Steak Sandwich

chicken fried steak
Maddy Alewine/Them Bites

Texas proves once again that excess is the goal. A crispy, gravy-drizzled steak between bread delivers crunch and comfort in equal measure.

Get the recipe here.

Cuban Sandwich

A close-up of two hands holding a halved Cubano, showing layers of roast pork, ham, Swiss cheese, pickles, and mustard between toasted bread.
Maddy Alewine/Them Bites

Miami’s Cuban sandwich layers roast pork, ham, Swiss, mustard, and pickles before being pressed to perfection. It’s balanced, bold, and built for greatness.

Get the recipe here.

Hot Beef Sandwich

A plate featuring a classic hot beef sandwich: two slices of bread piled with shredded roast beef and brown gravy, served with a scoop of mashed potatoes smothered in rich gravy.
Maddy Alewine/Them Bites

Nothing says Midwest comfort like beef and gravy over white bread. It’s hearty, nostalgic, and might just end your craving for burgers entirely.

Get the recipe here.

Detroit Coney Dog

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
Maddy Alewine/Them Bites

Chili, onions, and mustard over a snappy hot dog. Detroit’s legendary Coney Dog has the attitude and flavor of a classic drive-in, no burger required.

Get the recipe here.

Muffuletta Sandwich

muffuletta
Maddy Alewine/Them Bites

New Orleans gave the world this hearty olive-packed beast. Each layer adds something bold; ham, salami, cheese, and an unmistakable sense of celebration.

Get the recipe here.

Fried Chicken Biscuit

A crispy chicken biscuit sandwich with mustard sits on a wooden surface, showcasing a golden, flaky biscuit and crunchy chicken fillet in this classic chicken biscuit delight.
Maddy Alewine/Them Bites

Buttery biscuits and crispy chicken form a duo that always wins. It’s Southern comfort done right; flaky, crunchy, and completely irresistible.

Get the recipe here.

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