10 Sandwiches You’ll Want to Try Immediately

Why wait for the weekend? These sandwiches are so tempting, you’ll want to drop what you’re doing and take a bite right now. Get ready for a tour of incredible fillings, textures, and pure satisfaction; no patience required.

Banh Mi

Vietnam’s most craveable export: crusty baguette filled with pork, pickled veggies, fresh herbs, and spicy mayo. Get the Banh Mi recipe

Chicken Spiedie

Binghamton’s secret weapon: marinated chicken grilled to perfection and packed into soft Italian bread. Tangy, juicy, and impossible to eat just one. Get the Chicken Spiedie recipe

Patty Melt

Beef patty, caramelized onions, Swiss cheese, and rye bread, all griddled to golden perfection. A diner classic you can’t resist. Get the Patty Melt recipe

Pit Beef

Baltimore’s charcoal-seared beef, sliced rare and loaded with onion and horseradish sauce. It’s a backyard cookout on a bun. Get the Pit Beef recipe

Roast Pork Sandwich

Juicy pork, sharp provolone, and garlicky broccoli rabe on a crusty roll. Philly knows how to do sandwiches. Get the Roast Pork Sandwich recipe

Onion Burger

Oklahoma’s best burger: onions smashed right into the beef, then griddled until juicy and sweet. Get the Onion Burger recipe

Crab Cake Sandwich

Maryland’s finest: golden, meaty crab cake, crisp lettuce, and tomato on a pillowy bun. Get the Crab Cake Sandwich recipe

Muffuletta Sandwich

New Orleans-style: layers of meats, cheese, and zesty olive salad on a sesame round. Built to share- or not. Get the Muffuletta Sandwich recipe

French Dip Sandwich

Roast beef on a crusty baguette, ready to be dunked in piping hot au jus. Los Angeles’ gift to the world. Get the French Dip Sandwich recipe

Nashville Hot Chicken Sandwich

Spicy fried chicken, pickles, and white bread. Nashville’s not holding back on the heat. Get the Nashville Hot Chicken Sandwich recipe