11 Legendary Sandwiches for Serious Foodies

If you live to eat and crave memorable food, these eleven legendary sandwiches deliver big flavor and local pride. Seek them out and enjoy every bite like a true foodie.

Beef on Weck

Buffalo’s favorite: roast beef in a salted kummelweck roll, slathered with horseradish, and dipped in jus. Salty, spicy, and full of flavor.

Italian Beef Sandwich

Chicago’s best: thin-sliced beef soaked in jus and served in a chewy roll with spicy giardiniera. Juicy, messy, and unforgettable.

Crab Cake Sandwich

Maryland’s signature—sweet crab meat packed into a golden cake, with lettuce and tartar sauce on a bun. Briny, rich, and fresh.

Hot Brown Sandwich

Open-faced turkey sandwich smothered in cheese sauce, topped with bacon and tomato, then broiled until bubbly. Pure Louisville comfort.

French Dip Sandwich

Sliced roast beef on a crusty roll, served with a cup of hot jus. Juicy, savory, and satisfying.

Fried Chicken Biscuit

Crispy fried chicken inside a flaky biscuit. Add honey or hot sauce for the perfect bite.

Banh Mi

Vietnamese sandwich with pork, pickled veggies, and fresh herbs in a crunchy baguette. Every layer pops with flavor and color.

Bobbie Sandwich

Turkey, stuffing, cranberry sauce, and mayo on a roll. Thanksgiving in every bite and totally crave-worthy.

Kalua Pork Sandwich

Hawaiian-style slow-roasted pork in a sweet roll with slaw. Tender, smoky, and delicious.

Patty Melt

Beef patty, melted cheese, and caramelized onions on rye bread, grilled until crisp. Classic and craveable.

Runza

Nebraska’s specialty: beef, onions, and cabbage baked inside soft bread. Savory, warm, and filling.