11 Sandwiches Everyone Needs on Their Bucket List

ByJD Alewine Published On Updated on

Food lovers know there are some sandwiches that everyone should try at least once. These eleven are so good they belong on your bucket list, each one unique, bold, and impossible to forget after the first bite.

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Thin-sliced roast beef soaked in jus and packed into a soft roll. It’s a juicy Massachusetts original with plenty of loyal fans. Find this recipe and more!

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Chunks of lobster tossed in a little mayo, loaded into a buttery split-top bun. Sweet and tender, it’s a vacation in a sandwich. Find this recipe and more!

Jucy Lucy

A person holds a Juicy Lucy Burger cut in half, revealing melted cheese, lettuce, pickles, tomato, and ground beef between two golden buns. The filling is juicy and layered with fresh vegetables.
Maddy Alewine/Them Bites

Burger patty stuffed with melty cheese that oozes with every bite. Minneapolis made this gooey legend a must-try. Find this recipe and more!

Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
Maddy Alewine/Them Bites

Meat, fries, slaw, and tomato between thick slices of bread. Pittsburgh’s claim to sandwich fame is a full meal by itself. Find this recipe and more!

Panes con Pollo

Two Panes Con Pollo sub sandwiches filled with shredded seasoned chicken, lettuce, sliced cucumber, radish, and tomato, served on whole wheat rolls, placed on a wooden cutting board.
Maddy Alewine/Them Bites

Roast chicken, tangy slaw, and sauce on a crusty roll. This Salvadoran street food delivers layers of flavor in every bite. Find this recipe and more!

Runza

A white bowl filled with freshly baked golden brown runza bread rolls sits on a white cloth on a dark wooden table.
Maddy Alewine/Them Bites

Bread pocket stuffed with seasoned beef, cabbage, and onions. Nebraska’s comfort food makes for a hearty and unique treat. Find this recipe and more!

Muffuletta Sandwich

muffuletta
Maddy Alewine/Them Bites

Italian meats, cheese, and olive salad in a big sesame loaf. New Orleans’ legendary sandwich brings a party to every meal. Find this recipe and more!

French Dip Sandwich

French Dip on a cutting board
Maddy Alewine/Them Bites

Roast beef, chewy roll, and a bowl of hot au jus for dunking. It’s warm, savory, and deeply satisfying every single time. Find this recipe and more!

Fish Fry Sandwich

beer battered fried fish
Maddy Alewine/Them Bites

Crispy fried fish, lettuce, and tartar sauce on a bun. It’s a Friday tradition that everyone should try at least once. Find this recipe and more!

Brisket Sandwich

A close-up of two hands holding a halved Cubano, showing layers of roast pork, ham, Swiss cheese, pickles, and mustard between toasted bread.
Maddy Alewine/Them Bites

Slow-smoked brisket with barbecue sauce on a soft roll. Texas flavor that’s impossible to forget after just one bite. Find this recipe and more!

Cuban Sandwich

Maddy Alewine/Them Bites

Pork, ham, Swiss, pickles, and mustard pressed in crisp Cuban bread. Tangy, melty, and always memorable. Find this recipe and more!

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