11 Sandwiches Everyone Should Have on Their Radar

Whether you’re a lifelong sandwich fan or just getting into regional specialties, these picks are essential. Each one brings something unique, bold, and unforgettable to the table.

Pit Beef

Baltimore’s pit beef brings smoky, sliced rare beef and a fiery hit of horseradish on a chewy roll. It’s the definition of East Coast barbecue with big attitude.

Onion Burger

This Oklahoma staple smashes onions right into the beef, giving every bite crispy edges and a punch of sweet, caramelized goodness.

French Dip Sandwich

LA’s best invention: thinly sliced roast beef, a crusty roll, and a side of warm au jus for dunking. Every dip is rich and deeply satisfying.

Shrimp Po Boy

Fried shrimp tucked into a French roll with lettuce, tomato, and a creamy sauce. Pure New Orleans, pure comfort.

Bobbie Sandwich

Thanksgiving on a bun: turkey, stuffing, cranberry sauce, and mayo. Delaware’s beloved holiday classic, all year long.

Chicken Spiedie

Binghamton, NY’s signature: marinated grilled chicken stuffed in a soft hoagie, with plenty of zesty sauce. It’s fresh, juicy, and super unique.

Pueblo Slopper

Colorado’s wild card: an open-faced cheeseburger drowned in green chili. Hot, messy, and totally worth a fork and knife.

Liver Mush Sandwich

North Carolina favorite;crispy fried liver mush on white bread with yellow mustard. Simple, bold, and loved by locals.

Crab Melt

Maryland’s gooey, golden, open-faced melt. Sweet crab meat, creamy sauce, and melty cheese over bread;briny, rich, and completely decadent.

Grinder Sandwich

Connecticut’s hero: meats, cheese, and crisp veggies loaded in a chewy hoagie roll. A deli classic done right, every single time.

Pastrami Burger

Utah’s ultimate burger: a juicy patty topped with slices of smoky pastrami and melty Swiss. Wild, filling, and one of a kind.