11 Sandwiches Everyone Should Try At Least Once
If you’re making a sandwich bucket list, these belong at the very top. They’re creative, satisfying, and guaranteed to show you what great eating is all about.
Muffuletta Sandwich
From New Orleans, the muffuletta packs Italian meats, cheese, and a tangy olive salad between huge rounds of bread. It’s salty, briny, and built for sharing.
Kalua Pork Sandwich
This Hawaiian sandwich features tender, smoky pork slow-cooked underground, piled onto soft rolls. Each bite brings a hint of the islands to your plate.
Hot Brown Sandwich
Louisville’s Hot Brown is an open-faced turkey sandwich smothered with bacon and rich Mornay sauce, then broiled until bubbly. Indulgence level: off the charts.
Albuquerque Turkey Sandwich
Turkey, cheddar, green chile, and chipotle mayo come together in this spicy, Southwestern classic. The flavor combo is unbeatable and totally unique to New Mexico.
Steak Bomb
This New England legend loads up shaved steak, onions, peppers, mushrooms, and melty cheese in a toasted roll. It’s the cheesesteak’s rowdy cousin, and just as delicious.
Fish Fry Sandwich
Wisconsin’s Friday night special: crispy fried fish fillets, tartar sauce, and lettuce stacked on a bun. It’s a Midwest supper club classic in sandwich form.
Shrimp Po Boy
New Orleans’ Po Boy is crunchy fried shrimp, shredded lettuce, tomato, and mayo on a French roll. Grab napkins;this one gets messy and amazing.
Sloppy Joe
Loose ground beef in a sweet and tangy sauce, loaded onto a soft bun. It’s childhood nostalgia and comfort food, all in one bite.
Pork Chop Sandwich
Butte, Montana’s iconic sandwich: fried pork chop, pickles, mustard, and onions all tucked into a bun. It’s crispy, hearty, and totally satisfying.
Crab Cake Sandwich
Maryland’s signature crab cake, packed with lump crab meat and minimal filler, dressed simply and served on a roll. Every bite tastes like the Chesapeake Bay.
Turkey Reuben
A lighter take on the deli classic, with sliced turkey, Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled up golden on rye bread.
