11 Sandwiches Perfect for Food Adventurers

If you love trying new things, these eleven sandwiches are calling your name. Every one is a little different, whether it’s regional ingredients, international twists, or wild combinations. Adventurous eaters, get ready for a journey.

Panes con Pollo

Roasted chicken, pickled veggies, and cabbage slaw packed in a crusty roll. This Salvadoran classic is tangy, juicy, and layered with textures.

Spicy Lamb Grinder

Ground lamb seasoned with bold spices and tucked into a soft roll with melted cheese. Each bite is packed with flavor and a little heat.

Navajo Taco

Fry bread piled high with chili, cheese, and toppings. Southwest flavor and a totally unique texture, all in one handheld meal.

Liver Mush Sandwich

Fried slices of liver mush and tangy mustard on white bread. North Carolina’s classic is truly one of a kind.

Olive Burger

Juicy beef patty topped with green olive mayo and lettuce. This Michigan specialty is salty, briny, and full of personality.

St. Paul Sandwich

Egg foo young patty with lettuce and mayo between slices of white bread. St. Louis’ fun fusion of Asian and American food is a true original.

Polish Boy

Kielbasa sausage topped with coleslaw, fries, and barbecue sauce in a bun. Cleveland’s messy masterpiece is full of bold flavors and textures.

Pork Chop Sandwich

Fried pork chop on sliced white bread with mustard and onions. It’s crunchy, juicy, and unlike anything else out there.

Cudighi Sandwich

Upper Peninsula Michigan’s spicy Italian sausage with sauce and cheese in a crusty roll. A regional treasure with serious bite.

Sailor Sandwich

Pastrami and grilled knockwurst with cheese and mustard on rye. Richmond’s bold and meaty combination is both quirky and satisfying.

Kalua Pork Sandwich

Hawaiian pulled pork piled onto sweet bread. Smoky, tender, and just a little bit tropical, it’s a vacation in a bun.