11 Sandwiches That’ll Make You a Regular

If you’re the type to become a loyal customer for the right sandwich, these eleven picks are why people keep coming back to their favorite delis and diners. Each one has the kind of personality and satisfaction that will have you saying, “I’ll have the usual.”

Olive Burger

Michigan’s specialty: a juicy beef patty topped with creamy green olive mayo; it’s tangy, salty, and totally craveable.

Loose Meat Sandwich

Ground beef crumbled and seasoned, spooned onto a bun; Iowa diners have been serving these up for decades for a reason.

Bobbie Sandwich

Turkey, stuffing, cranberry sauce, and mayo; every bite is like Thanksgiving, and it’s no wonder fans eat these year-round.

Chicken Bacon Ranch Sliders

Crispy chicken, smoky bacon, creamy ranch, and soft buns; these sliders make everyone a repeat customer.

Pepperoni Rolls

Pillowy bread stuffed with spicy pepperoni; this West Virginia classic turns first-timers into regulars in no time.

French Dip Sandwich

Roast beef, chewy roll, and hot au jus; you’ll come back just for another dunk and bite.

Fish Fry Sandwich

Crispy fried fish, lettuce, and tartar sauce on a bun; order one and you’ll want to make it a weekly tradition.

Pastrami Burger

Utah’s twist on the classic burger; topped with smoky pastrami and melted cheese, it guarantees a return visit.

Banh Mi

Pork, pickled veggies, and herbs in a crusty baguette; the combination is so good, it’s hard not to order it every time.

Cuban Sandwich

Pressed Cuban bread with roast pork, ham, Swiss, pickles, and mustard; one try and it becomes your go-to sandwich.

Primanti Brothers Sandwich

Thick bread, meat, fries, slaw, and tomato; the signature Pittsburgh combo that keeps people coming back for more.