11 Sandwiches That’ll Make You Drool Every Time

Some sandwiches are just plain irresistible. Each one of these eleven is drool-worthy, with melty cheese, juicy meats, and sauces that get everywhere. Try not to get hungry reading this list.

Grinder Sandwich

grinder sandwich
Maddy Alewine/Them Bites

Italian meats, cheese, veggies, and oil in a chewy hoagie. Every layer bursts with flavor, and every bite is a new favorite.

Primanti Brothers Sandwich

A Primanti Brothers Sandwich on thick white bread is filled with tomato slices, coleslaw, French fries, melted cheese, and grilled meat, all stacked high on a wooden cutting board.
Maddy Alewine/Them Bites

Stacked high with meat, fries, slaw, and tomato, this Pittsburgh legend is messy, hearty, and impossible to forget.

Brisket Sandwich

Sliced smoked brisket sandwich with a charred edge, served alongside pickles, raw onion slices, two slices of white bread, and a small cup of barbecue sauce on a brown paper surface.
Maddy Alewine/Them Bites

Thick slices of tender, smoky brisket with barbecue sauce on a soft bun. Each bite melts in your mouth and keeps you coming back.

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

Juicy beef patty topped with layers of pastrami and melty cheese. It’s a Utah classic with big, bold flavor in every bite.

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Sweet lobster meat gently dressed with mayo and packed into a buttery roll. It’s a taste of the coast you’ll never get over.

Hot Brown Sandwich

A cast iron skillet with three pieces of chicken hot brown, topped with melted cheese and bacon, sits on a white cloth on a wooden surface.
Maddy Alewine/Them Bites

Open-faced turkey sandwich with Mornay sauce, bacon, and tomato, broiled until golden. It’s a Louisville comfort food icon.

Jucy Lucy

A person holds a Juicy Lucy Burger cut in half, revealing melted cheese, lettuce, pickles, tomato, and ground beef between two golden buns. The filling is juicy and layered with fresh vegetables.
Maddy Alewine/Them Bites

Beef burger stuffed with molten cheese that spills out with every bite. Messy, delicious, and unforgettable.

Steak Bomb

A steak bomb sandwich that is open face where you can see all of the ingredients.
Maddy Alewine/Them Bites

Shaved steak, peppers, onions, mushrooms, and gooey cheese in a hoagie. New England’s answer to the ultimate cheesesteak.

Crab Melt

An upclose shot of a crab meat sandwich melt.
Maddy Alewine/Them Bites

Sweet crab, cheese, and tangy sauce, grilled until golden and bubbly. This coastal treat is pure decadence on bread.

Fried Chicken Biscuit

muffuletta
Maddy Alewine/Them Bites

Juicy fried chicken wrapped in a flaky biscuit. It’s comfort, crunch, and pure satisfaction in one.

Muffuletta Sandwich

Maddy Alewine/Them Bites

Meats, cheese, and olive salad stuffed into a round loaf. New Orleans’ boldest, biggest sandwich is a feast for all your senses.

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